Oh how I do love to BBQ!
I will find any excuse to start up the grill. This weekend was the perfect excuse, warm weather and working hard in the back yard. I decided to experiment with fish, Salmon to be specific. Off to Sur La Table, since it is located right next to Whole Foods. I picked up a BBQ Plank. I have only tried the cedar wraps and they were very nice, but I wanted to try something new. The nice salesman was happy to talk about the planks and how to use them and what food goes with what, I chose an Alder. Never had it and figured it cant be bad.
I simply used salt, pepper and lime to season the Salmon. I had fun with the rest of the food, we had stuffed Ricotta stuffed Portabella mushrooms, Wasabi potatoes and steamed veggies.
I am truly looking forward to the summer and BBQ’s to be had with friends!