Breakfast – Rice Crispy Cereal w Coconut milk
Snack – apple w PB
Lunch – 2 Eggs ( 1 white), 3 turkey bacon
Snack – Fresh Juice Carrot & jerusalum artichoke
Dinner- Veggie medley – asparagus, yellow squash, broccoli, mushrooms, bell peppers with a Cambodian ~Pineapple, Lemon Grass sauce. Coucous with coconut milk and mint.
Snack – Thai coconut pudding